Lutein and lutein esters in whole grain flours made from 75 genotypes of 5 triticum species grown at multiple sites
- Publication Type
- Journal contribution (peer reviewed)
- Authors
- Ziegler, J.U., S. Wahl, T. Würschum, C.F.H. Longin, R. Carle, and R.M. Schweiggert
- Year of publication
- 2015
- Published in
- Journal of Agricultural and Food Chemistry
- Band/Volume
- 63:5061-5071/
- DOI
- 10.1021/acs.jafc.5b01477
Involved persons
- Dr. rer. nat. Sabine Lutz-Wahl
- Prof. Dr. sc. agr. Friedrich Longin
- apl. Prof. Dr. rer. nat. Tobias Würschum
Involved institutions
- State Plant Breeding Institute
- LSA - Research Group Wheat
- Institute of Food Science and Biotechnology